This is rare opportunity to visit the private beautiful stretch of the River Otter at Deer Park where you will find a hive of wildlife activity and recently Devon's first Beaver population. Meet The Deer Park's Estate Manager of 80 acres, Oli Forster, plus have exclusive access to the rivers and the restoration of the Georgian Walled garden.
Meet the Deer Park's new Executive Chef Andy Storey and learn about charcuterie plus their award winning meats and double rosette food. Experience a wood fired cooking demonstration and feast on award winning range of wood fired Pizzas. There is a full itinerary to be see here http://www.eastdevonit.co.uk/pizzas-in-the-park
This is a magnificent event with over 100 bookings already received, so don't miss out! It's a great opportunity to meet local businesses, visit this most beautiful venue which as it so happens is where we are having our Christmas Dinner (note to volunteers) and eat and drink to support Devon Freewheelers. I would very much like to thank Martin Crockett for organising this event and the Deer Park Hotel for hosting it. Please come along and support this event.